Punch Pizza Northeast

Punch Pizza in Northeast Minneapolis is an absolute gem for anyone who appreciates authentic Neapolitan pizza. The moment you step inside, you can smell the smoky goodness of their 900-degree wood-fired oven. It's a no-frills, get-to-the-point kind of place, and that's a huge part of its charm. While their classic pizzas are fantastic, I build my own with anchovies and piparras peppers. Yes, anchovies!!! It's a bold combination that delivers a perfect balance of salty, briny, and subtly spicy flavors. The thin, blistered crust is the ideal base for these punchy toppings, and the quality of the ingredients truly shines through. If you're looking for a pizza experience that's a step above the ordinary, this is the place to go. Punch consistently delivers a top-tier pie that will have you coming back for more!

- Kerrie O'Brien -

Awesome Neapolitan pizza. The toppings are fresh and flavorful and crust is chewy. We loved both the number 6 and number 13. Good amount of salami and spice on them and we ordered pepperoni mushroom to see how it would taste.

- Adam Riemer -

Finger-licking Pizza Heaven! Tried some amazing Neapolitan wood-fired pizza and OMG — my taste buds are still dancing! 1. Margherita with Mozzarella di Bufala – So fresh, so yummy! The crust was perfectly charred, the sauce was tangy and rich, and that creamy mozzarella just melted in the mouth. Simple but SO satisfying! 2. Cortina (Mushroom, Garlic, Gorgonzola, Sun-Dried Tomato & Oregano) – BEST. PIZZA. EVER. Bold, cheesy, garlicky goodness with a burst of flavor in every bite! That gorgonzola with mushrooms and sun-dried tomatoes? Chef’s kiss! Every slice was pure joy. Crispy edges, soft center, and that smoky wood-fired flavor took it to the next level. Can’t wait to go back for more!

- Saniya Khan -

This is my personal local location and also a stop on the Minneapolis Riverwalk Food Tour that I lead. Everything here is perfection. The Neapolitan style pizza (wood oven, chewy crust) is mouthwatering and delicious, flavorful and fresh. The service is fast yet friendly. You can tell everyone takes pride in what they do, creating a warm, welcoming atmosphere. My guests rave about the unique flavor combinations, often wishing they lived in the Twin Cities so they could have it all the time. I count myself among the lucky ones. (Special thanks to Blake whose infectious smile and passion for service makes it feel like dining with family.)

- Michelle Patzlaff -

Loved the casual pizza joint. The pizzas are reasonably priced and perfect to share or eat on your own. Loved the brick oven and just tasted great. Cant wait to come back. Only thing I wish they had some beef options but understand the perfecting of a smaller option.

- Sahar C -

It's been 15 years since I stepped foot into a Punch Neopolitan. The experience has even improved a great deal over the years while still maintaining what is the heart of this delicate restaurant. I recently moved back to MN and have raved about this place as no other place; even 800 Wood Fired Pizza in FL couldn't hold a candle to Punch. The staff (I feel as though the term in and of itself isn't as personal as the experience received when dining here) are impeccable in their service and well rounded in their personalities. My excitedness was embraced by these lovely people and to my delight, I was brought a plate of artichoke dip with fired up dough to enjoy on the house as a "welcome back gift." This is again my weekly spot. Not just for the food but the people and the ambience.

- Sandra Benton -

Punch is an institution, in my book. I grew up going to the one in Eden Prairie, then went to one near my apartment in Uptown for many years, and now this Punch has been my nearest for the past handful of years. I get it both to-go and dine in often. I think it's the best Neapolitan pizza in the Twin Cities. Every pizza has that authentic wood-fired, paper-thin flexible crust and a perfect balance of various toppings. They have a good offering for vegetarians, though I greedily always want more non-meat options. Even so, all of their pizzas are divine. Service is usually friendly and wicked fast. The atmosphere is a great balance of quick, casual dining and ambiance, with mosaic tile, large print artwork, and solid wood furniture. Love Punch, long live Punch.

- Brandon Sullivan -